Tag Archives: Xi'an biangbiang noodles

I searched online for hand-pulled noodles, and this recipe seemed approachable. It was pretty fun, and our arms got a good workout. We ate them with a miso-based spicy broth. I probably should have added other ingredients to the broth, like mushrooms, spinach, egg, etc., but after focusing so much on the noodle-making process, theContinue reading “Noodles Around the World #3 – Biangbiang Noodles (China)”