Tag Archives: flan

Making homemade flan always seemed too complicated, but I finally tackled it with the sous vide method. I even had some leftover batter, so I popped the rest in the oven just to see what would happen.  I used this sous vide recipe, and placed the mason jars in a hot water bath for anContinue reading “A Flan Experiment: Sous Vide vs. Oven-Baked”